Season this mixture with salt, cayenne and.

The dish cooks up quick, can be made ahead of time, and has a bit of a fancy look thanks to its browned crumb topping-all super-solid reasons to make them at home as well. Saute the peppers, shallots and garlic in a medium saute pan briefly in 2 tablespoons of the butter to soften slightly (1 minute maximum). The clam juice adds extra clam flavor throughout the dip while thinning it slightly to a. From its origins in the 1920's at the Little Casino resort in Rhode Island, Clams Casino soon spread to Italian-American restaurants across the country. Canned clams make for quick preparation and plenty of clam flavor. Bake for 10-15 minutes until the clams are cooked and the bacon is nice and crisp. Bake for 25 to 30 minutes, or until lightly. Spoon the bread crumb mixture over the clams and place on a baking sheet. In a food processor, combine the remaining ingredients and process until smooth. Pull off and discard the top shell of each clam. Though they seem to be the iconic gem of every red-and-white checkered tablecloth resto, legend has it that the dish originated in a resort in Rhode Island, not a nonna's kitchen. Cover and bring to a boil over high heat cook for 3 to 5 minutes, or until the clams open. But when it comes to kicking off the meal, the app that's always caught my eye is Clams Casino, those bacony, crunchy-topped, sizzling little half-shell clams that hit the table and immediately make you happy.īut it turns out I didn't know Clams Casino quite as well as I thought. Clean the clams thoroughly under cold running water to remove any dirt or sand. Garlic bread, calamari, some nice broccoli rabe-you can't hit an old school Italian American red-sauce joint without ordering these dishes along with your spaghetti and meatballs.

Classic clams casino recipe